Garlimax ABG, 60 tabl.

€25

Garlimax ABG is aged fermented black garlic extract – vitamin complex

Garlimax ABG contains biologically active fermented ABG10+® garlic extract, with standardized S-allylcysteine content.

Description

Garlimax ABG is aged fermented black garlic extract – vitamin complex

Garlimax ABG contains biologically active fermented ABG10+® garlic extract, with standardized S-allylcysteine content.

Black fermented garlic could have even greater medicinal uses than white garlic, particularly when it comes to supporting the immune system and heart health.

In laboratory trials, black garlic extracts have been shown to increase the activity of immune cells, including macrophages and natural killer cells.

This helps to boost immune defences by targeting abnormal body cells and those infected with a virus. This could suggest a useful preventative health role if similar effects are confirmed in human trials.¹

Garlic has always been used for the heart and blood system support. Garlic helps support normal blood pressure, normal levels of cholesterol, contributes to fight hardening of the arteries (atherosclerosis).

Garlic may also have significant antibiotic properties and enhance body performance.

Throughout history in many countries garlic has been used to treat wide range of medical conditions such as fevers and bronchitis, high blood pressure, liver conditions, colic, dysentery, tuberculosis, diabetes, flatulence, rheumatism.

Garlimax ABG may help fight atherosclerosis (hardening of the arteries), high cholesterol, heart attack, coronary heart disease, and hypertension.

Multiple researches have shown garlic extract supplementation improves blood lipid profile, strengthens blood antioxidant potential, and causes significant reductions in systolic and diastolic blood pressures.

Some studies have demonstrated that garlic supplements intake is related to a decreased risk of prostate cancer.